Yellow Rice

Ingredients

1 cup long grain white rice

1/2 teaspoon salt

1 1/2 teaspoons ground turmeric

3 tablespoons white sugar

1/2 teaspoon ground cinnamon

1/2 cup dark seedless raisins

1 tablespoon butter

2 1/2 cups water

Method

1. In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.

2. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.

3. Remove from the heat and fluff with a fork. Keep warm until serving time.

Mieliebrood

1 cup white cornmeal

1 cup cake flour

1/2 cup sugar

3 teaspoons baking powder

1 pinch salt

3 eggs

1 cup milk

3 tablespoons cooking oil

1 can cream-style sweet corn

Method

1. Sift together cornmeal, flour, sugar, baking powder and salt.

2. Beat eggs, milk and oil together very well and add to dry ingredients.

3. Stir in sweetcorn.

4. Bake at 350F for 1 hour (Check at 50 minutes).