Avocado Ritz

Ingredients

3 ripe avocado's

300g of shrimps, well drained

Seafood sauce

Juice of 1 small lemon

Salt

Cayenne pepper

Iceberg Lettuce Leaves

Chopped parsley

Method

1. Cut the avocado's in half and remove the stones.

2. Dip the edges in lemon juice.

3. Season with salt and Cayenne pepper.

4. Place avocado's on a bed of lettuce leaves.

5. Fill with shrimps and spoon seafood sauce on the top of each one.

6. Garnish with parsley and serve immediately.